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Pennsylvania Ag News Headlines
Wilson 'FRESH!' Series Continues with 'Wild for Salmon'
Pennsylvania Ag Connection - 03/21/2017

The Bloomsburg couple who founded and operate "Wild for Salmon" will speak at the next Wilson College "FRESH! (Finding Responsible Eating Strategies for Health) lecture series, which will be held at 1:30 p.m. March 25 in the Warfield Hall auditorium in Chambersburg.

Steve and Jenn Kurian will talk about their unique business, which makes Alaskan sockeye salmon and other sustainably sourced wild seafood available at affordable prices. All Wild for Salmon fish is wild-caught in Alaska's pristine Bristol Bay and then flash-frozen to preserve a fresh taste. Individual customers can buy online or form groups called Buying Clubs, to which Wild for Salmon's products are delivered periodically. More information about the business can be found at www.wildforsalmon.com.

The talk, which is free and open to the public, will double as the Wild for Salmon Chambersburg Buying Club spring pickup time and place. Fish will also be available for public purchase while supplies last.

Wilson's Fulton Center for Sustainability Studies sponsors the FRESH! series. For more information, contact FCSS Director Chris Mayer at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu.


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